Sour Cream Pizza Crust

Yield: 10 To 12 Inch Pizza, About 8 Slices
Author: Darlene Lindholm

Everyone likes pizza! Sour cream crust pizza taste and texture that is very similar to traditional pizza crust. Get unique with your toppings; you'll never get tired of pizza, even if you eat it every day. 

This delicious sour cream crust pizza prepared with almond flour, coconut flour, tapioca flour, arrowroot and organic sour cream provides a similar flavor from regular pizza crust minus the toxic glutens/lectins. Sour Cream Pizza is tasty and super easy to make, and you'll want to make it again and again.

We all enjoy eating pizza at home on any special occasion. You can make delicious Sour cream crust pizza for your friends and family. The delectable Sour cream crust pizza is a simple dish to prepare. Use fresh ingredients to make your healthy pizza. Make a healthy pizza that is customized according to your likeness.

INGREDIENTS

Here’s all the goodies you need to make Sour Cream Pizza Crust.

For the sour cream crust

• 1 1/8 cups (1 cup + 2 tablespoons) almond flour

• 3/8 cup (1/4 cup + 2 tablespoons) arrowroot starch

• 3 tbls coconut flour

• 3 tbls tapioca starch

• 2 tsp baking powder

• 1/2 teas. salt

• 7/8 cup (3/4 cup + 2 tablespoons) organic sour cream

For the toppings-optional

• Sweet potato marinara

• Garlic

• Argula

• Artichokes

• Fresh Herbs- basil, cilantro, parsley

• Heart of palm

• Onions

• Olives

• Olive oil

• Figs

• Marinara (Lectin Free Wife Marinara)

• A2 Casein cheese

• Goat Mozzarella

• Parmesan

• Prosciutto

• Hoisin Sauce

INSTRUCTIONS

Here’s how to make Sour Cream Pizza Crust at home.

1. Preheat oven to 400°F

2. In a medium to large bowl mix dry ingredients with whisk and remove any clumps.

3. Add sour cream and mix well. This will be a soft, very sticky dough

4. Dump it out on a parchment lined baking pan and flatten, shape and smooth it into a round about 1/4 to 3/8" thick. Use the back of a large spoon or place dough between two sheets of parchment paper and use rolling pin to flatten dough into circle

5. Remove top layer of parchment paper and use fingers to roll over outside edge to form the crust

6. Use a fork and pierce the bottom of the dough (to prevent air bubbles from forming)

7. Bake for 18 to 20 minutes

8. Remove from oven and add toppings of choice (Save leafy toppings like arugula or fresh herbs for very last to use as a garnish)

9. Bake again for 8 to 10 minutes until the cheese melts.

10. Add leafy toppings (if using) and serve

Here’s the printable recipe…

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Sour Cream Pizza Crust

Yield: 10 to 12 inch pizza, about 8 slices.

Author: Darlene Lindholm

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Everyone loves pizza, right? This is a very similar taste and texture to regular pizza crust. Get creative with the toppings.

Ingredients

For the sour cream crust

• 1 1/8 cups (1 cup + 2 tablespoons) almond flour
• 3/8 cup (1/4 cup + 2 tablespoons) arrowroot starch
• 3 tbls coconut flour
• 3 tbls tapioca starch
• 2 tsp baking powder
• 1/2 teas. salt
• 7/8 cup (3/4 cup + 2 tablespoons) organic sour cream

Instructions

1. Preheat oven to 400°F
2. In a medium to large bowl mix dry ingredients with whisk and remove any clumps.
3. Add sour cream and mix well. This will be a soft, very sticky dough
4. Dump it out on a parchment lined baking pan and flatten, shape and smooth it into a round about 1/4 to 3/8" thick. Use the back of a large spoon or place dough between two sheets of parchment paper and use rolling pin to flatten dough into circle
5. Remove top layer of parchment paper and use fingers to roll over outside edge to form the crust
6. Use a fork and pierce the bottom of the dough (to prevent air bubbles from forming)
7. Bake for 18 to 20 minutes
8. Remove from oven and add toppings of choice (Save leafy toppings like arugula or fresh herbs for very last to use as a garnish)
9. Bake again for 8 to 10 minutes until the cheese melts.
10. Add leafy toppings (if using) and serve

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